IntoWine asked our panel of experts to share their best pinot noir recommendations (for the money):
Mission Point’s Pinot Noir is an impressively structured wine for less than 10 bucks. Deep and rich, undoubtedly with a dash of syrah, there is a lot of blackberry, blueberry and boysenberry and a mild acidity. This is not a light delicate pinot either, nor is it burdened with too much deep fruit, but a deftly balanced wine that is almost unbelievable for the price tag. This surprisingly satisfying Pinot Noir from the California Central Coast will make you happy you spent so little for so much. - Michael Cervin, Wine Judge, Restaurant Critic, and IntoWine Featured Writer
The region of Burgundy—is there any other winegrowing area as complicated and difficult to understand? Besides the fact that the overwhelming majority of the white wine here is Chardonnay and the red is almost entirely Pinot Noir, trying to get a grasp on villages, producers and labels can be exasperating. At the same time, wine from Burgundy is some of the most pleasurable and rewarding wine out there. When I think of white Burgundy, two distinct styles come to mind: Chablis and Meursault. Although these wines are each made from Chardonnay, the neutral quality of the grape allows it to express terroir and the soil on which its vines were grown, unlike many other varietals.
If you are a wine lover, wine connoisseur, wine aficionado or even if you just like to have a couple of glasses on a Friday night, it soon becomes obvious that there are some wines that are held in a higher esteem in the wine world. Sometimes, it is because these wines are very rare. Other times, it’s because the wine has a place in history. Sometimes it’s because the wine is just that good. Here is a list of 75 wines from France that make up that category. A few caveats. I have not tried every wine on this list. Some I have and others I hope to. Many of these wines are rare and hard to find. That doesn’t mean they shouldn’t be on the list. After all, if the opportunity presents itself, go for it. 
Chardonnay—a chameleon of a grape. There are an especially large number of choices to be made in terms of winemaking when it comes to Chardonnay. It can be still or sparkling. It can be aged in oak or un-oaked, filtered or unfiltered, subject to malolactic fermentation or not. Even the type of oak used, or the decision to keep the wine in contact with dead yeast cells during the winemaking process affects the style of the final product. These factors (not to mention the concept of terroir) result in endless Chardonnay styles that can range from Burgundy’s crisp, austere, mineral-driven wines to Australia’s tropical fruit-packed, viscous style.
Napa Valley Cabernet—the wine that proved to the world it was possible to make world-class wine someplace other than France. When Stag’s Leap Wine Cellars’ 1973 Cabernet Sauvignon beat famous French Bordeaux such as Château Mouton Rothschild and Château Haut-Brion, among others, in a blind tasting conducted by French wine experts at the now famous 1976 Paris Tasting, the world took notice. Now Napa Valley Cabernets are served everywhere, and producers like Heitz Cellars and Ridge Vineyards are familiar names on restaurant wine lists.