Provence

• Bandol

The Bay Area is experiencing an unseasonable hot spell. And here, like most places suffering under the unrelenting rays of our nearest star, rosé is king. But not just any rosé. Survey the bottles of blush pinch-hitting for rouge in wine enthusiasts’ lineups these days, and you’ll find a predominance of wine from Southern France . And rightly so – no region does rosé better than the appellations bordering the sun-lit Cote d’Azur. But Provence is not the only show in town. Other regions, not only in France but also in Spain, Germany, and Italy, produce delightful examples of warm weather’s red-substitute.

It’s hot. The Fourth of July witnessed blistering temperatures around California, and this time the Bay Area was no exception. In my last column , I bemoaned the cool temperatures that typically beset the San Francisco metropolitan area in June and July and used the unseasonable chill as an excuse to explore one of the heavier wine regions of France, the syrah-saturated Northern Rhône. But our recent string of 75-plus-and-sunny days shows my pessimism to be ill-advised.

Challenge: Name what some have termed the five “noble wines” of France and Italy—those special regions whose depth, expression, tradition, and class have historically set the gold standard for distinguished wines and up-and-comers alike. Hint: They all begin with the letter “B.” If you have a basic knowledge of the world of wine, you’ll quickly come up with the first two answers: Bordeaux and Burgundy, the most famous of French appellations and perhaps the best known wine regions on earth.